A few weeks ago I went out to grab a timelapse of the Lethbridge High Level Bridge.
Next stop on our summer journey was Paris.
This past summer my wife and I took a little journey to London.
I made these amazing little things this weekend. Holy Moly are they good! 🙂 Made in an Instant Pot on the Steam setting for 12 minutes and natural release for 10 minutes. Ingredients • 4 eggs • 4 slices bacon, cooked and crumbled • 1/2 cup cream cheese • 1/4 cup heavy whipping cream • […]
Keto Egg Custard
A Keto Version of Egg Custard.
Just like Grandma used to make, only low carb.